Sweet and Sour Sweet Potato and Halloumi Burritos

Total Time:

45 minutes

Serves:

4 Servings/6 Burritos

Category:

Vegetarian, 45 min or more

Level:

Share this Recipe:

Easy

Recipe Description

Crispy roasted sweet potato fries, golden pan-fried halloumi, and fresh cucumber come together in this hearty vegetarian wrap. Drizzled with sweet chili sauce and lightly pan-fried until golden, these burritos are the perfect balance of savory, sweet, and fresh.

Ingredients

1 large sweet potato
Garlic powder
2 blocks halloumi cheese
1 cucumber, thinly sliced
Iceberg lettuce, shredded
Sweet chili sauce
Large burrito-sized flour tortillas

Preparation

Preheat the oven to 450°F. Slice the sweet potato into long fry-shaped strips. Toss with olive oil, salt, pepper, and garlic powder. Spread evenly on a baking sheet and roast for 30 minutes, until crispy.
In the last few minutes of the sweet potato cooking, slice the halloumi into strips. Heat a large non-stick pan over medium heat and cook the halloumi for a few minutes, until just golden and slightly melty. Remove from the pan.
Lay out a tortilla. Layer on sliced cucumber, shredded lettuce, a few pieces of halloumi, roasted sweet potato fries, and a drizzle of sweet chili sauce. Roll up tightly into a burrito.
Place the burrito seam-side down in a skillet and pan-fry on both sides until golden brown.
Serve warm.