Goyza Dumpling Soup

Total Time:

15 minutes

Serves:

5 Servings

Category:

20 min or less, Vegetarian

Level:

Share this Recipe:

Easy

Recipe Description

This cozy, flavor-packed noodle soup combines tender rice noodles, sweet baby corn, and peas in a savory soy-garlic broth, topped with pan-steamed dumplings for a comforting and satisfying meal.

Ingredients

1 red bell pepper
2 cloves garlic
½ cup low-sodium soy sauce
3 cups vegetable broth
1 cup water
10 frozen dumplings
1 (15-ounce) can baby corn
6 ounces Thai rice noodles
½ cup frozen peas
Sesame seeds, for garnish

Preparation

Heat a little olive oil in a large pot. Chop the red bell pepper and cook in the oil for 1–2 minutes, just until warmed. Mince the garlic and add to the pot, cooking for 1 more minute.
Pour in the soy sauce, vegetable broth, and water. Bring to a boil.
In a separate pan, heat a little olive oil. Add the frozen dumplings and two tablespoons of water. Cover with a lid, reduce heat to low, and steam until cooked through.
Once the broth is boiling, add the baby corn and rice noodles. Cook for about 4 minutes. In the last 2 minutes, stir in the frozen peas.
Divide the soup into bowls, top with dumplings, and sprinkle with sesame seeds. Serve hot.